Bruschetta (Garlic Bread With Tomatoes And Basil) Recipe

• 1/2 c. Extra virgin olive oil
• 2 Tbsp. Chopped garlic
• 12 slc ( 1/2 inch thick) crust italian bread
• 5 x Tomatoes, diced
• 2 Tbsp. Minced fresh basil leaves Freshly grnd black pepper

1. In a large skillet, heat the extra virgin olive oil and 1 Tbsp.
2. of the garlic over medium heat Add in the bread slices in a single layer and fry them on both sides till crisp.
3. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, minced basil leaves,and salt and pepper to taste.
4. Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice.
5. Serve immediately.

extra virgin olive oil, garlic, slc, tomatoes, fresh basil

Taken from cookeatshare.com/recipes/bruschetta-garlic-bread-with-tomatoes-and-basil-94229 (may not work)