Stir-Fried Sesame Greens

• 2 tablespoons light soy sauce
• 3 tablespoons Chinese wine or 3 tablespoons dry sherry
• 1 teaspoon palm sugar or 1 teaspoon light brown sugar
• 2 teaspoons toasted sesame oil
• 1 tablespoon sunflower oil
• fresh ginger, peeled and chopped (2-inch piece)
• 1 red chili pepper, seeded and thinly sliced (mildly hot)
• 12 ounces savoy cabbage, shredded
• salt
• fresh ground black pepper

1. In a small bowl, mix the soy sauce, wine, and sugar; set aside.
2. Heat a wok until hot; add in the oils, then the ginger and chili; stir-fry for a few seconds.
3. Toss in the cabbage and stir-fry 2 minutes.
4. Pour in the soy sauce mixture; stir-fry 1 minute; season to taste with salt and pepper; serve.

soy sauce, chinese wine, palm sugar, sesame oil, sunflower oil, fresh ginger, red chili pepper, savoy cabbage, salt, fresh ground black pepper

Taken from www.food.com/recipe/stir-fried-sesame-greens-241156 (may not work)