Meatballs In Spicy Tomato Sauce

• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1-3/4 cups water
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 canned chipotle pepper in adobo sauce
• 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 cup water
• 1/4 cup chopped fresh cilantro
• 2 eggs
• 4 cups hot cooked long-grain white rice

1. Blend first 4 ingredients in blender until smooth; pour into large saucepan.
2. Bring to boil.
3. Meanwhile, mix all remaining ingredients except rice just until blended; shape into 24 meatballs, using about 1/4 cup for each.
4. Drop meatballs gently into boiling tomato sauce; cover.
5. Simmer on medium-low heat 20 to 25 min.
6. or until meatballs are done (165F).
7. Serve with rice.

tomatoes, water, italian dressing, pepper, lean ground beef, stove, water, fresh cilantro, eggs, hot cooked

Taken from www.kraftrecipes.com/recipes/meatballs-in-spicy-tomato-sauce-75506.aspx (may not work)