Hoisin and Lime Marinated Grilled Chicken

• 14 cup hoisin sauce
• 1 tablespoon fresh ginger, grated
• 2 tablespoons low sodium soy sauce
• 1 teaspoon lime rind, grated
• 2 teaspoons sesame oil
• 12 teaspoon salt
• 8 garlic, minced
• 8 -10 boneless chicken thighs

1. Combine all the ingredients in a large zip top plastic bag.
2. Add the chicken to the bag and mix well.
3. Marinate in fridge for 2 hours or freeze
4. Remove chicken grom bag; discard marinade.
5. Place chicken on grill and cook until done.

hoisin sauce, fresh ginger, soy sauce, lime rind, sesame oil, salt, garlic, chicken thighs

Taken from www.food.com/recipe/hoisin-and-lime-marinated-grilled-chicken-343457 (may not work)