Scalloped Chicken

• 3 -4 cups cooked chicken, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups round buttery crackers, crushed and divided
• 2 tablespoons butter, melted

1. In a bowl, mix together the chicken, soup, and 1/2 cup cracker crumbs.
2. Transfer mixture to a lightly greased 2 quart baking dish.
3. Combine remaining cracker crumbs with butter.
4. Sprinkle over the top of the chicken mixture.
5. Bake in a 350 degree oven for 40 minutes.

cream of mushroom soup, buttery crackers, butter

Taken from www.food.com/recipe/scalloped-chicken-134698 (may not work)