Duck With Curry And Honey Recipe

• 2 1/2 to 3 pound frzn duck, defrosted
• Salt and pepper to taste
• 1 yellow onion, peeled
• 2 cloves
• 4 tbsp. honey
• 1 1/2 tbsp. curry pwdr

1. Rinse the duck and pat dry.
2. Salt and pepper the duck, inside and out.
3. Place the yellow onion stuck with the two cloves in the cavity.
4. Roast the duck at 325 degrees for 1 hour, then begin basting duck every 10 min with a mix of the honey and curry pwdr The duck should cook for a total of 1 1/2 hrs.
5. Cut into large chunks, and serve.

duck, salt, yellow onion, cloves, honey, curry pwdr

Taken from cookeatshare.com/recipes/duck-with-curry-and-honey-20236 (may not work)