My Favorite Quiche

• 1 unbaked, 9 inch pie crust (frozen
• mix)
• 3 eggs
• 1 cup milk
• 1 cup grated Cheddar, Monterey Jack cheese,
• Swiss (choose one that goes with the meat)
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 cup cooked diced turkey, ham, chicken
• crab (choose one)
• 1 cup diced mushrooms,
• slightly steamed broccoli
• asaragus (choose one that goes with the meat)
• Paprika, grated, for garnish

1. Bake pie shell at 375F for 10 minutes.
2. In a small bowl, mix together eggs, milk, salt and pepper with a whisk.
3. In baked pie shell, layer meat, vegetable, cheese then pour eggs mixture into pie shell over ingredients.
4. Sprinkle paprika over top.
5. Return to oven and bake for 25 to 35 minutes or until knife inserted at center comes out clean.
6. If edge of crust is browning too fast, make 9 inch circle of foil, cut out center and place on rim of crust.

crust, eggs, milk, cheese, swiss, salt, pepper, turkey, crab, mushrooms, broccoli, asaragus, paprika

Taken from www.foodgeeks.com/recipes/17601 (may not work)