Super Easy Grilled Jalapeno Poppers

• 1 pound Fresh Whole Jalapeno
• 1 package 8 0z Cream Cheese
• 1/2 pounds Bacon

1. Wash jalapenos.
2. Slice lengthwise and remove seeds.
3. Fill each half of jalapeno with cream cheese.
4. Once filled, wrap a slice of bacon around jalapeno, securing with toothpick.
5. I usually use a half slice of bacon for each half jalapeno.
6. Grill on hot grill for about 10 minutes, or until the bacon is cooked.
7. These do get a bit crazy on the grill if the bacon grease starts flaming.
8. To help prevent this from happening, put foil on grill to help catch grease.
9. Yields about 8 servings, depending on the crowd.

jalapeno, cream cheese, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/super-easy-grilled-jalapeno-poppers/ (may not work)