Sour Cream-Chocolate Midnight Bliss Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1/2 cup oil
• 1/2 cup water
• 4 eggs
• 1-1/2 cups BAKER'S Semi-Sweet Chocolate Morsels
• 2 Tbsp. powdered sugar

1. Heat oven to 350F.
2. Beat all ingredients except chocolate morsels and sugar in large bowl with mixer until blended.
3. Stir in chocolate chips.
4. Spoon into 24 paper-lined muffin cups.
5. Bake 24 to 28 min.
6. or until toothpick inserted in centers comes out clean.
7. Cool in pans 10 min.
8. Remove to wire racks; cool completely.
9. Sprinkle with powdered sugar just before serving.

chocolate cake mix, s, oil, water, eggs, chocolate, powdered sugar

Taken from www.kraftrecipes.com/recipes/sour-cream-chocolate-midnight-bliss-cupcakes-162444.aspx (may not work)