BLT Augratins

• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 (14 1/2 ounce) can chicken broth
• 4 ounces cream cheese
• 8 ounces sharp white cheddar cheese, grated
• 8 slices bacon, fried crisp, patted dry, and crumbled
• 1 cup sun-dried tomato
• 1 cup fresh spinach leaves
• 1 teaspoon salt
• 12 teaspoon pepper

1. In large saucepan, place potatoes and chicken broth.
2. Bring to a boil.
3. Boil for 10 minutes.
4. Reduce to simmer.
5. Add Cheeses.
6. Stir until melted.
7. Let cook for 5 minutes.
8. Add Bacon and tomato.
9. Stir and cook for 5 more minutes.
10. Add Spinach, salt and pepper.
11. Stir until spinach willts.
12. Place in serving dish.
13. Cover and let set for 5 minute to thicken.

potatoes, chicken broth, cream cheese, cheddar cheese, bacon, tomato, fresh spinach leaves, salt, pepper

Taken from www.food.com/recipe/blt-augratins-475225 (may not work)