Curry cabbage

• 1/2 piece Beijing Cabbage, cut into small slices
• 2 tsp curry powder
• 1 tsp salt
• 400 ml water
• 3 tbsp cooking oil

1. Heat cooking oil in frying pan using high heat.
2. Add in cabbage and salt, stir fry evenly for 2 minutes.
3. Add in curry powder and water.
4. Once starts boiling, let it simmers for 1 minute.
5. Ready to serve with rice.

beijing cabbage, curry powder, salt, water, cooking oil

Taken from cookpad.com/us/recipes/364579-curry-cabbage (may not work)