Pork Steaks With Cider Ginger Sauce

• 4 pork butterfly steaks
• 1 tablespoon oil
• 1 teaspoon fresh ginger, grated
• 1 cup apple cider
• 1 teaspoon cornflour
• 1 tablespoon chopped fresh chives

1. Heat the oil in a frying pan and add the pork.
2. Cook over medium heat for 2-3 minutes on each side, or until tender, turning once during cooking.
3. Remove and keep warm.
4. Add the ginger to the pan, stirring and scraping with a wooden spoon.
5. Place 1 tablespoon cider in a small bowl, add the cornflour and stir until smooth.
6. Add the remaining cider, mix well, and add to the pan.
7. Bring to the boil, then reduce the heat and simmer, stirring for 2 minutes, or until the sauce has thickened and reduced.
8. Stir in the chives.
9. Pour the sauce over the steaks and serve with steamed vegetables and creamy mashed potatoe sprinkled with extra chives.

pork butterfly steaks, oil, fresh ginger, apple cider, cornflour, fresh chives

Taken from www.food.com/recipe/pork-steaks-with-cider-ginger-sauce-264037 (may not work)