Zucchini Bread - Bread Machine

• 1 1/2 lb loaf
• 1/2 cup buttermilk
• 1 tablespoon oil
• 1/2 cup zucchini, grated
• 2 tablespoons green onions, chopped
• 1/4 cup red bell pepper, chopped
• 2 tablespoons romano cheese, grated
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1/2 cup oatmeal
• 2 1/2 cups bread flour
• 2 1/4 teaspoons yeast (1 packet)
• 2 lb loaf
• 2/3 cup buttermilk
• 2 tablespoons oil
• 3/4 cup zucchini, grated
• 3 tablespoons green onions, chopped
• 1/3 cup red bell pepper, chopped
• 3 tablespoons romano cheese, grated
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 3/4 teaspoon lemon pepper
• 2/3 cup oatmeal
• 3 1/4 cups bread flour
• 1 tablespoon yeast

1. Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.

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Taken from www.food.com/recipe/zucchini-bread-bread-machine-409757 (may not work)