Crockpot Stuffed Cabbage

• 24 each cabbage leaves
• 1 cup onions chopped
• 1/2 cup minute rice
• 18 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 6 ounces tomato paste
• 1 pound ground beef lean
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• 1/4 teaspoon cinnamon
• 3/4 cups water

1. Wash cabbage leaves.
2. Boil 4 cups water.
3. Turn heat off.
4. Soak leaves in water for 5 minutes.
5. Remove, drain and cool.
6. Combine remaining ingredients except tomato paste and water.
7. Place 2 tb.
8. of mixture on each leaf and roll firmly.
9. Stack in crockpot.
10. Combine tomato paste and water and pour over stuffed cabbage.
11. Cover and cook on low setting for 8 to 10 hours.

cabbage, onions, minute rice, black pepper, nutmeg, tomato paste, ground beef, garlic, salt, thyme, cinnamon, water

Taken from recipeland.com/recipe/v/crockpot-stuffed-cabbage-1319 (may not work)