Warm Red Cabbage and Apple Salad

• 1 1/2 tablespoons canola oil
• 4 cups red cabbage thinly sliced, 1/4 head
• 3/4 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1 each apples crisp and sweet, julian
• 1 small shallots minced
• 1 tablespoon red wine vinegar
• 3/4 teaspoon dijon mustard
• 1/4 teaspoon black pepper freshly ground or to taste
• 3 tablespoons walnuts toasted, coarsly chopped

1. Heat oil in a large saucepan over medium heat.
2. Add cabbage, caraway seeds and salt.
3. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
4. Remove from the heat.
5. Add apple, shallot, vinegar, mustard and pepper and stir until combined.
6. Serve sprinkled with toasted walnuts.

canola oil, red cabbage, caraway seeds, salt, apples crisp, shallots, red wine vinegar, mustard, black pepper, walnuts

Taken from recipeland.com/recipe/v/-red-cabbage-apple-salad-50067 (may not work)