Baby Shrimp with Butter Lettuce Salad

• 12 oz. shrimp, cooked and cleaned
• 4 sm. butter lettuce heads (1 head per person)
• Fresh parsley, for garnish
• 1 cup olive oil
• 2 tbsp. red wine vinegar
• 4 tbsp. fresh lemon juice
• 1/2 tsp. dry mustard
• 1/2 tsp. oregano
• 2 cloves garlic, crushed
• Freshly ground black pepper, to taste
• Salt, to taste

1. Blend all ingredients for the dressing in a food blender or with a wire whip.
2. Chill before serving.
3. Remove a few of the center leaves of the heads of butter lettuce.
4. Chop and mix with the shrimp.
5. Place the lettuce bowl on a plate and pour a bit of the dressing over it.
6. Place the chopped lettuce and shrimp mixture in the center of the bowl.
7. Add just a bit of the dressing and serve.
8. Garnish with the parsley.

shrimp, butter, fresh parsley, olive oil, red wine vinegar, lemon juice, dry mustard, oregano, garlic, freshly ground black pepper, salt

Taken from www.foodgeeks.com/recipes/4383 (may not work)