Pasta With (Soy?) Pepperoni and Peas

• 25 ounces thin spaghetti
• 5 (8 ounce) cans peas
• 34 cup virgin olive oil
• 5 bunches scallions, chopped fine
• 14 cup garlic
• 1 teaspoon salt
• 3 12 teaspoons ground black pepper
• 12 ounces pepperoni
• 1 cup parmesan cheese

1. Bring a large pot of lightly salted water to a boil.
2. Place pasta in the pot, and cook for 6 minutes.
3. Mix in peas; continue cooking 4 to 6 minutes, until pasta is al dente.
4. Drain, and return to pot.
5. Heat the oil in a skillet over medium heat.
6. Stir in green onions and garlic.
7. Season with salt, black pepper.
8. Cook and stir until green onions are tender.
9. Mix in pepperoni, and continue cooking until heated through.
10. Transfer to the pot with the cooked pasta.
11. Add Parmesan cheese, and gently toss-TASTE.

thin spaghetti, peas, virgin olive oil, bunches scallions, garlic, salt, ground black pepper, pepperoni, parmesan cheese

Taken from www.food.com/recipe/pasta-with-soy-pepperoni-and-peas-193676 (may not work)