Jeweled Cookies

• 1 lb. butter, softened (no substitutes)
• 2-1/2 cup sugar
• 3 eggs
• 5 cups all-purpose flour
• 1 tsp. baking soda
• 1-1/2 cup raisins
• 1 cup coarsely chopped walnuts
• 1/2 cup red candied cherries
• 1/2 cup green candied cherries
• 1/2 cup chopped candied pineapples

1. In a mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each.
3. Combine flour and baking soda; add to creamed mixture.
4. Stir in raisins, nuts, cherries and pineapple; mix well.
5. Shape into 2-inch rolls; wrap in waxed paper or foil.
6. Freeze at least 2 hours.
7. Cut into 1/4-inch slices; place on greased baking sheets.
8. Bake at 350F for 8-10 minutes or until lightly browned.
9. Cool on wire racks.

butter, sugar, eggs, flour, baking soda, raisins, walnuts, red candied cherries, green candied cherries, candied pineapples

Taken from www.foodgeeks.com/recipes/3214 (may not work)