Galat Dagga Recipe

• 2 tablespoons black peppercorns
• 2 tablespoons grains of paradise
• 1 crushed cinnamon (not cassia) stick
• 1 tablespoon whole cloves
• 1 whole freshly ground nutmeg

1. Grind 2 tablespoons black peppercorns, 2 tablespoons grains of paradise, 1 crushed cinnamon (not cassia) stick, and 1 tablespoon whole cloves.
2. Add 1 whole freshly ground nutmeg.
3. Store in an airtight container for 3 to 4 months.

black peppercorns, grains of paradise, cinnamon, whole cloves, ground nutmeg

Taken from www.chowhound.com/recipes/galat-dagga-10581 (may not work)