Tuna Steaks, Seared with Salsa

• 2 cups instant white rice, uncooked
• 2 Tbsp. canola oil
• 2 medium red peppers, chopped
• 2 medium green peppers, chopped
• 1 lb. (4 4-oz. steaks) fresh or frozen tuna fillet or steak (thawed if frozen)
• 1 cup TACO BELL HOME ORIGINALS Salsa
• 1/4 cup mirin (sweet rice wine)
• 2 cups frozen corn
• 4 tangerines
• 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

1. Cook rice according to package directions.
2. Add your favorite fresh or dried herbs to season.
3. Heat oil over medium heat; add peppers.
4. Saute 2 to 3 min.
5. Add tuna fillets and sprinkle 2 to 3 Tbsp.
6. water over top; increase heat to high and brown each side 2 min.
7. Reduce heat to medium-low; add salsa and wine.
8. Cover and simmer 10 min.
9. Heat corn as directed on package.
10. Serve alongside equally divided protions of tuna and rice.
11. Complement each meal with a tangerine.
12. Serve each person an 8 fl oz cup of coffee with the meal.

instant white rice, canola oil, red peppers, green peppers, fillet, taco, mirin, frozen corn, tangerines, coffee

Taken from www.kraftrecipes.com/recipes/tuna-steaks-seared-salsa-59115.aspx (may not work)