Beef Or Venison Jerky Recipe

• 1 round steak, 3/4 inch thick
• 5 tbsp. soy sauce
• 2 tbsp. salt
• 2 tbsp. pepper
• 1 teaspoon Hickory Smoke
• 1 sm. onion, minced
• 1 tbsp. garlic pwdr
• 1 tbsp. warm sauce
• 1 tbsp. lemon juice
• 2 stalks celery, minced
• 1 c. water

1. Trim off fat, cut meat into thin strips, place them in oblong pan or possibly dish.
2. Combine rest of ingredients in a saucepan.
3. Bring to a boil, turn down and simmer 10 min.
4. When cold, pour liquid over meat through strainer.
5. Marinate meat and mix in refrigerator 8 hrs.
6. Remove marinated meat and lay strips across broiling pan.
7. You may need more than 1 pan.
8. Put pan with strips into cool oven.
9. Set temperature in oven at 125 degrees.
10. Let meat dry in oven 10 to 12 hrs.

soy sauce, salt, pepper, hickory smoke, onion, garlic, warm sauce, lemon juice, stalks celery, water

Taken from cookeatshare.com/recipes/beef-or-venison-jerky-26621 (may not work)