Homemade Zatari Mild Sausage

• 6 lbs pork
• 4 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 2 12 tablespoons lemon pepper seasoning
• 1 tablespoon minced garlic
• 2 tablespoons onion powder
• 2 tablespoons Chinese five spice powder
• 2 teaspoons smoked paprika
• 1 12 teaspoons maple sugar
• 14 teaspoon oregano
• 14 teaspoon thyme
• 1 tablespoon za 'atar mixed spice (Bulk Barn)

1. Cut pork into 1" cubes.
2. Add spicing.
3. Grind, or double grind.

pork, red wine vinegar, balsamic vinegar, lemon pepper, garlic, onion powder, spice powder, paprika, maple sugar, oregano, thyme, mixed spice

Taken from www.food.com/recipe/homemade-zatari-mild-sausage-511806 (may not work)