Shredded Pork BBQ Stew

• 2 sweet green peppers, chopped
• 1 12 cups frozen corn, thawed
• 18 ounces prepared barbecued pork, shredded
• 15 ounces sweet potatoes in syrup
• 14 cup cheddar cheese, shredded
• 1 cup water

1. In a large pot combine the peppers, corn, pork, and 1 cup water.
2. Heat, covered, over medium-high heat for 7 minutes, stirring occasionally, until the peppers are crisp-tender.
3. Drain the sweet potatoes and cut into cubes.
4. Stir the potatoes into stew and cook 2-3 minutes more.
5. Sprinkle with cheese.

sweet green peppers, frozen corn, barbecued pork, sweet potatoes, cheddar cheese, water

Taken from www.food.com/recipe/shredded-pork-bbq-stew-142673 (may not work)