JELL-O BERRY BLUE Shooting Stars

• 1 pkg (85 g) Jell-O Berry Blue Jelly Powder
• 1 cup boiling water
• 2 cups ice cubes
• 1 cup Cool Whip Whipped Topping, thawed
• 4 large Jet-Puffed Marshmallows
• coloured sugar

1. DISSOLVE jelly powder in boiling water.
2. Add ice cubes and stir until jelly thickens (about 3 to 5 minutes).
3. Remove any unmelted ice.
4. SPOON thickened jelly into dessert dishes, alternating with spoonfuls of whipped topping, to form 'clouds'.
5. Refrigerate until set, about 30 minutes.
6. GARNISH with additional whipped topping and marshmallows, cut into star shapes and sprinkle with coloured sugar.

o, boiling water, jet, coloured sugar

Taken from www.kraftrecipes.com/recipes/jell-o-berry-blue-shooting-stars-86562.aspx (may not work)