Lower Carb-Fat Chocolate Custard

• 1 23 cups Splenda sugar substitute
• 1 (12 ounce) can fat-free evaporated milk
• 12 cup fat free cream cheese
• 4 large eggs
• 12 ounces semisweet chocolate
• 1 teaspoon vanilla

1. Preheat oven to 350.
2. melt chocolate in microwave.
3. add remaining ingredients to blender.
4. blend until slightly frothy.
5. slowly add chocolate while blending on low speed.
6. pour into a 5x9 baking dish.
7. bake for 25-35 minutes, until firm.

splenda sugar, milk, cream cheese, eggs, chocolate, vanilla

Taken from www.food.com/recipe/lower-carb-fat-chocolate-custard-211994 (may not work)