Jalapeno Popper Burgers
- 1 lb. ground beef, divided into 8 portions King Sooper's 1 lb For $3.99 thru 02/09
- 3 jalapeno peppers
- 1 oz. PHILADELPHIA Cream Cheese, softened
- 7 slices KRAFT Big Slice Colby Jack Cheese Slice
- 11 slices OSCAR MAYER Fully Cooked Thick Cut Bacon
- 1 tablespoon KRAFT Bacon Flavored Reduced Fat Mayonnaise
- 4 hamburger buns or rolls
- lettuce
- tomato slices
- onion slices
- Remove seeds from jalapenos, cut up and saute for 5 minutes; set aside.
- Finely chop three slices of KRAFT Big Slice Colby Jack Cheese and mix with the cream cheese.
- Add jalapenos and three slices chopped bacon.
- Mix well and set aside.
- Form the eight burger portions into thin patties.
- Make sure they are similar in size.
- Distribute the jalapeno cheese mixture evenly over three burger patties.
- Use the remaining patties as tops.
- Mold together, making sure the edges are crimped tight.
- Cook on a hot grill.
- Make sure you dont flip them over too much.
- Try to cook one side completely before turning.
- When burgers are about ready, add another slice of Colby Jack cheese on top and let melt.
- Garnish burger with lettuce, tomato, onion, 2 slices of bacon and bacon mayo.
- Note: Dont worry if a little stuffing escapes during the cooking process.
ground beef, peppers, philadelphia cream cheese, bacon, bacon, buns, tomato, onion
Taken from www.kraftrecipes.com/recipes/jalapeno-popper-burgers-167164.aspx (may not work)