Asparagus, Egg And Cheese Casserole Recipe

• 3 Tbsp. butter
• 3 Tbsp. flour
• 1/4 tsp dry mustard
• 1/2 tsp salt Pepper
• 4 x hard-cooked Large eggs
• 1 1/2 c. lowfat milk
• 1/2 c. grated cheese
• 1 bn fresh asparagus, cooked or possibly 1 med. can (can use broccoli)
• 1/2 c. crushed chips or possibly bread crumbs

1. Make cheese sauce by melting butter, adding flour, mustard, and salt.
2. Add in lowfat milk, 1/2 c. at a time, and bring to a boil.
3. Then add in cheese and immediately remove from heat.
4. Stir till cheese has melted.
5. Taste and season.
6. Place thin layer of sauce on bottom of oven-ware dish and put asparagus on top, then sliced Large eggs.
7. Continue to layer.
8. Cover with chips or possibly crumbs.
9. Bake at 370 degrees for 20-30 min or possibly till all ingredients are warm and topping golden.
10. 4-5 servings.

butter, flour, mustard, salt pepper, eggs, milk, grated cheese, fresh asparagus, crushed chips

Taken from cookeatshare.com/recipes/asparagus-egg-and-cheese-casserole-70848 (may not work)