Grilled Mahimahi

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lime juice
• 3 garlic cloves, smashed
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon freshly ground pepper
• 2 to 3 sprigs thyme, oregano, or other herbs
• 1 1/2 pounds mahimahi fillets

1. Make the marinade: Combine the olive oil, lime juice, garlic, cumin seeds, pepper, and herbs in a large resealable plastic bag or airtight plastic container.
2. Shake well to combine.
3. Add the fish, and shake gently to coat well with the marinade.
4. Refrigerate at least 1 hour and up to 4 hours.
5. Heat a grill or grill pan.
6. Remove the fish from the marinade, letting excess drip off; grill until browned on the outside and cooked through, about 4 minutes per side, turning once.
7. Serve hot or at room temperature.

extravirgin olive oil, lime juice, garlic, cumin seeds, freshly ground pepper, thyme, mahimahi

Taken from www.epicurious.com/recipes/food/views/grilled-mahimahi-392687 (may not work)