Casa D'Angelo Salad

• 12 ounces iceberg lettuce
• 12 ounces romaine lettuce
• 1 red pepper, chopped
• 1 green pepper, chopped
• 4 slices bacon, cooked and crumbled
• 1 cup garlic-flavored croutons
• 1/2 cup parmesan cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 3 anchovies
• 1/2 cup red wine vinegar
• 1/2 teaspoon oregano
• 3/4 teaspoon pepper
• 3/4 teaspoon salt
• 1 garlic clove, minced
• 1 tablespoon sugar
• 2 tablespoons cornstarch
• 1 cup olive oil or 1 cup vegetable oil

1. Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
2. To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
3. Mix in blender, slowly adding 1 cup oil.
4. Refrigerate until ready to use.
5. Combine salad, croutons, and dressing, serve.

iceberg lettuce, romaine lettuce, red pepper, green pepper, bacon, garlic, parmesan cheese, mozzarella cheese, anchovies, red wine vinegar, oregano, pepper, salt, garlic, sugar, cornstarch, olive oil

Taken from www.food.com/recipe/casa-dangelo-salad-158283 (may not work)