Herb Hamburgers

• 3 pounds ground beef
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 1/4 teaspoon dried sage

1. Preheat grill to medium heat.
2. In a large bowl combine all of the ingredients.
3. Mix well.
4. To adjust seasonings, form a small test patty, cook, and taste.
5. Adjust if necessary.
6. Form the meat mixture into 6 patties.
7. Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.

ground beef, thyme, oregano, sage

Taken from www.foodnetwork.com/recipes/herb-hamburgers-recipe.html (may not work)