Starbucks Toffee Bars

• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup packed brown sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semisweet chocolate morsel
• 1 cup white chocolate chips
• 1/2 cup chopped toffee pieces, such as almond rocca

1. PREHEAT oven to 375u0b0F Grease 9-inch-square baking pan.
2. COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
3. BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

flour, flour, baking soda, salt, brown sugar, butter, vanilla, egg, semisweet chocolate morsel, white chocolate chips, toffee

Taken from www.food.com/recipe/starbucks-toffee-bars-214027 (may not work)