VELVEETA French Bread Pizza

• 1 French bread baguette (1 lb.)
• 1 cup CLASSICO Traditional Pizza Sauce
• 3 oz. VELVEETA, cut into 1/2-inch cubes
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Cut bread lengthwise in half, then cut each half crosswise into 3 pieces.
3. Place on foil-covered baking sheet.
4. Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min.
5. Stir in VELVEETA.
6. Microwave 2-1/2 min.
7. or until VELVEETA is completed melted and mixture is well blended, stirring after each minute.
8. Spread onto bread; top with mozzarella and Parmesan.
9. Bake 20 min.
10. or until mozzarella is melted and lightly browned.

bread, sauce, velveeta, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/velveeta-french-bread-pizza-123026.aspx (may not work)