Grilled Sardines with Lemon-Pepper Vinaigrette

  1. Preheat grill.
  2. Wash the sardines and soak in cold water for 10 minutes.
  3. Dry well.
  4. Grill the sardines for 3 to 5 minutes until just cooked through.
  5. Place lemon juice and shallot in a blender and blend until smooth.
  6. Slowly add the olive oil and blend until emulsified.
  7. Add pepper and salt and blend for 5 seconds.

fresh sardines, olive oil, salt, lemon juice, shallot, olive oil, coarse black pepper, salt

Taken from www.foodnetwork.com/recipes/grilled-sardines-with-lemon-pepper-vinaigrette-recipe.html (may not work)

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