Turkey Gravy

• 5 stick butter
• 3 cup Flour
• 9 quart Turkey Broth
• 2 tbsp Salt
• 1 3/4 tbsp Pepper
• 24 each hard boiled egges sliced
• 4 each giblets from 4 turkeys

1. over medium heat bring butter to boil until thickens
2. Add flour stir well
3. Cook down until color of peanut butter
4. add broth
5. stir until thickened add salt and pepper
6. bring to a boil
7. add giblets
8. add eggs
9. serve

butter, flour, turkey broth, salt, pepper, egges, turkeys

Taken from cookpad.com/us/recipes/363575-turkey-gravy (may not work)