Coconut-Almond Kisses

• 1 egg
• 1/2 cup canned sweetened condensed milk
• 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
• 40 whole PLANTERS Almonds (about 1/3 cup)

1. Heat oven to 300F.
2. Beat egg and milk with whisk in medium bowl until well blended.
3. Stir in coconut.
4. Let stand 5 min.
5. Spoon into 40 mounds on well-greased baking sheets, using heaping teaspoonful coconut mixture for each.
6. Press nut into center of each.
7. Bake 18 to 20 min.
8. or until golden brown.
9. Immediately remove from baking sheets to wire racks.
10. Cool completely.

egg, condensed milk, s angel

Taken from www.kraftrecipes.com/recipes/coconut-almond-kisses-89031.aspx (may not work)