Chicken BLT Salad

• 8 cups chopped romaine lettuce
• 1 cup halved cherry tomatoes
• 1/2 cup fully cooked bacon pieces
• 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup Kraft Rancher's Choice Dressing
• 1/3 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

1. Layer half of each ingredient in large serving bowl.
2. Repeat layers.
3. Refrigerate 4 hours.
4. Toss just before serving.

romaine lettuce, tomatoes, fully cooked bacon, cheddar cheese

Taken from www.kraftrecipes.com/recipes/chicken-blt-salad-125808.aspx (may not work)