Hokkien Salad

• 450 g hokkien noodles
• 200 g broccoli, cut into florets
• 4 spring onions, sliced
• 1 red capsicum, thinly sliced
• 1 carrot, thinly sliced
• 1 green capsicum, thinly sliced
• 100 g snow peas, sliced
• 100 g fresh baby corn
• 3 tablespoons chopped fresh coriander leaves
• 1 teaspoon sesame oil
• 14 cup light soy sauce
• 14 cup sweet chili sauce
• 2 tablespoons lime juice

1. Separate the noodles into pan and cover with boiling water.
2. Leave for 2 minutes then rinse with cold water and drain.
3. Steam the broccoli until bright green and crisp.
4. Rinse with cold water and drain.
5. Combine the noodles, vegetables and coriander in a large bowl and mix.
6. Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
7. Pour over the salad and toss to coat.

hokkien noodles, broccoli, spring onions, red, carrot, green, snow peas, fresh baby corn, fresh coriander leaves, sesame oil, soy sauce, sweet chili sauce, lime juice

Taken from www.food.com/recipe/hokkien-salad-85217 (may not work)