Rainbow Mac & Cheese

• 1 can (14.5 oz.) diced tomatoes, drained
• 1 small onion, quartered
• 2 canned chipotle peppers in adobo sauce
• 1/2 cup fresh cilantro leaves
• 1 small each green and red pepper, finely chopped
• 1 small zucchini, finely chopped
• 1 cup frozen corn
• 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
• 1 egg, beaten
• 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1. Heat oven to 350 degrees F.
2. Blend first 4 ingredients in blender until smooth.
3. Spoon 1/2 cup into 8-inch square baking dish.
4. Combine remaining sauce with remaining vegetables.
5. Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella.
6. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella.
7. Repeat layers.
8. Bake 30 min.
9. Top with remaining mozzarella; bake 5 min.
10. Let stand 5 min.
11. before serving.

tomatoes, onion, peppers, fresh cilantro, red pepper, zucchini, frozen corn, egg, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/rainbow-mac-cheese-114983.aspx (may not work)