Ox - Tail Soup

• 2 each oxtails cut
• 2 each onions
• 2 each carrots
• 1 small turnip
• 2 tablespoons flour, all-purpose
• 1 x salt and black pepper to taste
• 1 gallon water

1. All all ingredients to a pot and boil for 2 hours; then take out the tails and cut the meat in small pieces.
2. Return meat and bones to soup.
3. Add salt, pepper and flour.
4. Cook for quarter of an hour.

onions, carrots, flour, salt, gallon water

Taken from recipeland.com/recipe/v/ox-tail-soup-4290 (may not work)