Layered Salad

• 1 iceberg lettuce, shredded
• 4 carrots, shredded
• 1 (8 ounce) bag frozen peas
• 1 onion, sliced thinly
• 8 cherry tomatoes
• 3 slices cooked bacon
• 1 cup sour cream
• 1 cup Hellmann's mayonnaise
• onion salt

1. Layer in order given.
2. Then frost with mixture.
3. Let meld overnight in frig, then, just before serving put cherry tomatoes and crumbled cooked bacon on it.

carrots, frozen peas, onion, tomatoes, bacon, sour cream, mayonnaise, onion salt

Taken from www.food.com/recipe/layered-salad-441330 (may not work)