Portabella, Basil & Tomato Sandwich

• 2 large portabella mushrooms
• 1 tablespoon low-fat mayonnaise
• 1 tablespoon nonfat sour cream
• 12 teaspoon lemon juice
• 1 teaspoon olive oil, mixed with 1 tsp. water
• 4 slices sourdough bread, thickly cut or 4 slices rolls
• 1 garlic clove
• 23 cup dried leaf basil
• 1 tomatoes, sliced

1. In a small bowl mix mayonnaise, sour cream and lemon juice.
2. Grill or broil mushrooms brushed with oil/water mixture until tender.
3. Toast bread on grill or under broiler.
4. Rub bread with cut garlic cloves.
5. Spread mayonnaise mixture on bread halves and top with grilled mushrooms, sliced tomato and basil leaves.
6. Add lettuce leaves if desired.
7. Serve immediately.

portabella mushrooms, lowfat mayonnaise, nonfat sour cream, lemon juice, olive oil, bread, garlic, dried leaf basil, tomatoes

Taken from www.food.com/recipe/portabella-basil-tomato-sandwich-26668 (may not work)