Smoked Duck Pizza with Hoisin Recipe

• 1 (11-inch) premade pizza crust or flatbread, such as Boboli, baked and cooled
• 1/4 cup hoisin sauce
• 1/2 medium red onion, halved and sliced paper thin
• 1/4 pound smoked duck breast, thinly sliced
• 3 ounces shredded Monterey Jack cheese (about 1 cup)
• 2 tablespoons coarsely chopped fresh cilantro leaves
• Red pepper flakes (optional)

1. Line the bottom of the oven with aluminum foil and heat to 450 degrees F.
2. Brush pizza crust with hoisin sauce and top with red onion.
3. Arrange smoked duck breast in a circle and top with cheese.
4. Place pizza directly on the oven rack and bake until golden and crisp, about 5 to 7 minutes.
5. Top with cilantro and red pepper flakes (if using), cut into small squares (if serving as an hors doeuvre), and serve.

premade pizza crust, hoisin sauce, red onion, duck breast, cheese, fresh cilantro, red pepper

Taken from www.chowhound.com/recipes/smoked-duck-pizza-with-hoisin-10750 (may not work)