Yummy cabbage and hamburger

• 2 lb ground chuck (or ground beef) whatever you have
• 1 small head of cabbage
• 1 small onion
• 2 tomatoes
• 1 salt to taste
• 1 tbsp minced garlic
• 2 chicken bullion cubes

1. Dice onion, tomatoes and cabbage.
2. Brown ground beef with onion and minced garlic.
3. While Browning meet put cabbage in pot and add just enough water to cover cabbage.
4. Add chicken bullion cubes to cabbage ( could use chicken or beef cubes, or enough of either type of broth instead of water)
5. Boil cabbage 5-10 minutes until starts to soften.
6. Cook as long as you like for desired softness.
7. Drain grease from ground beef.
8. Drain half of cabbage water and add in cabbage and tomatoes.
9. Simmer for about 10 minutes until tomatoes are soft.
10. E
11. Enjoy!

ground chuck, head of cabbage, onion, tomatoes, salt, garlic, chicken

Taken from cookpad.com/us/recipes/355445-yummy-cabbage-and-hamburger (may not work)