Polenta Bake With Plums and Berries (Gluten-Free)

• 2 plums (240 g)
• 160 g red fruit jelly (or mixed berries)
• 2 eggs
• 50 g butter (plus a bit more for greasing)
• 70 g sugar
• 1 12 teaspoons cinnamon
• 100 g vanilla yogurt
• 90 g polenta
• 80 g milk

1. Wash and pit the plums and cut into eight pieces.
2. Place in a greased oven-proof dish.
3. Add the red fruit jelly or fruit respectively.
4. Preheat the oven to 180C.
5. Divide the eggs.
6. Cream egg yolks with butter, sugar and cinnamon.
7. Add polenta, yogurt and milk.
8. Beat the egg whites into peaks and fold into the polenta mixture.
9. Pour on top of the fruit and bake for 40-45 minutes.
10. After 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.
11. Serve warm with vanilla ice-cream or whipped cream.

red fruit jelly, eggs, butter, sugar, cinnamon, vanilla yogurt, polenta, milk

Taken from www.food.com/recipe/polenta-bake-with-plums-and-berries-gluten-free-353170 (may not work)