Mom's Rice Pudding Recipe

• 3/4 c. rice
• 3 quarts. lowfat milk
• 1 can evaporated lowfat milk
• 1 1/2 c. sugar
• 1 teaspoon vanilla
• Cinnamon and nutmeg (sprinkled on top)
• 1 c. raisins

1. Wash rice twice; pour water through in a little tea strainer to catch rice; now, cover rice with water in a pot; bring too a boil on stove.
2. When rice is boiling dry, add in lowfat milk, evaporated lowfat milk, sugar and vanilla.
3. Sprinkle cinnamon and nutmeg on top.
4. Bring to a full rolling boil.
5. Turn down flame.
6. Keep stirring; cook about 1 1/2 hrs to 2 hrs.
7. Cook till it begins to thicken, stirring often.
8. Put raisins in saucepan and cover with water.
9. Cook about 5 min; drain raisins; stir into rice pudding.
10. Pour rice pudding into bowl.
11. Will thicken as it cools.
12. Put in refrigerator when cold, this is an old family recipe.

rice, milk, milk, sugar, vanilla, cinnamon, raisins

Taken from cookeatshare.com/recipes/mom-s-rice-pudding-47690 (may not work)