Tropical Citrus Shrimp

• 1 1/2 lb. medium shrimp
• 23 c. fresh orange juice
• 1/4 c. fresh lemon juice
• 1/4 c. fresh lime juice
• 1/4 c. unsweetened pineapple juice
• 1 mango
• 1 c. diced jicama
• 1/2 small red onion
• 1/2 c. chopped fresh cilantro
• 1 jalapeno chile
• 1 avocado
• 1 tbsp. Extra virgin olive oil
• salt and pepper
• Baked unsalted tortilla chips

1. Heat large covered saucepot of water to boiling on high.
2. Fill large bowl with ice and water.
3. Add shrimp to boiling water; cook 1 to 2 minutes or until just opaque throughout.
4. Drain; transfer to bowl of ice water.
5. Let stand until cold.
6. Drain well.
7. Cut shrimp into 1/2-inch pieces.
8. Transfer to large bowl; stir in fruit juices.
9. Cover and refrigerate 30 minutes.
10. Stir in mango, jicama, onion, cilantro, jalapeno, avocado, oil, and 1/2 teaspoon each salt and freshly ground black pepper.
11. Cover and refrigerate 30 minutes longer.
12. Serve with tortilla chips.

shrimp, orange juice, lemon juice, lime juice, pineapple juice, mango, jicama, red onion, fresh cilantro, jalapeno chile, avocado, extra virgin olive oil, salt, tortilla chips

Taken from www.delish.com/recipefinder/tropical-citrus-shrimp-recipe-ghk0211 (may not work)