Glazed Sweet Potatoes Recipe

• 6 med. sweet potatoes
• 1/4 c. packed brown sugar
• 1/4 c. honey
• 1 tbsp. cornstarch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoon orange rind, grated
• 2 tbsp. butter
• 1/2 c. pineapple juice
• 1/4 c. minced walnuts, optional

1. Cook sweet potatoes, covered 20-25 min.
2. When cold to the touch, peel and cut into 1/2 inch slices.
3. Arrange slices in slightly greased 12 x 8 x 2 inch baking dish.
4. Set aside.
5. Combine brown sugar and next 7 ingredients in a saucepan.
6. Cook over medium heat, stirring constantly till mix boils.
7. Boil 1 minute, stirring constantly till mix is thickened and bubbly.
8. Pour over sweet potatoes.
9. Sprinkle with minced walnuts, if you like.
10. Cover and chill 8 hrs.
11. Remove and let stand 30 min.
12. Uncover and bake 30 min at 350 degrees till heated.

sweet potatoes, brown sugar, honey, cornstarch, cinnamon, nutmeg, orange rind, butter, pineapple juice, walnuts

Taken from cookeatshare.com/recipes/glazed-sweet-potatoes-59934 (may not work)