Valentine's Thins

• 36 RITZ Crackers with Whole Wheat
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 36 berry-shaped gummy candies (about 2/3 cup or 4 oz.)
• 2 oz. BAKER'S White Chocolate, chopped

1. Dip crackers in melted semi-sweet chocolate, turning to completely coat each cracker.
2. Carefully scrape off excess chocolate.
3. Place in single layer on waxed paper-covered baking sheets.
4. Immediately top with candies.
5. Microwave white chocolate in microwaveable bowl on HIGH 1 min.
6. or until melted, stirring after 30 sec.
7. Drizzle over crackers.
8. Refrigerate 15 min.
9. or until firm.

crackers, chocolate, gummy candies, s white chocolate

Taken from www.kraftrecipes.com/recipes/valentines-thins-121451.aspx (may not work)