Picadillo

• 2 tablespoons olive oil
• 1 lb ground beef
• 1 teaspoon salt, kosher
• 1 teaspoon ground cumin
• 3 cups mustard, sauce (this is Creole sauce, zaar would not allow me post. Recipe is posted)
• 4 small red potatoes, cut into thin wedges
• 4 garlic cloves, chopped
• 34 cup Spanish olives
• 34 cup raisins
• 2 tablespoons capers (include a little bit of the juice)
• 2 bay leaves

1. Heat the oil in a large over medium-heat.
2. Brown the beef; spoon off any excess fat.
3. Stir in the salt and cumin and cook for 1 minute.
4. Add the Creole Sauce and bring to a simmer.
5. Add the potatoes, garlic, olives, raisins, capers, and bay leaves and simmer, stirring regularly, for 30 minutes.
6. Discard the bay leaves and serve the picadillo with black beans and rice.

olive oil, ground beef, salt, ground cumin, zaar would, red potatoes, garlic, spanish olives, raisins, capers, bay leaves

Taken from www.food.com/recipe/picadillo-409517 (may not work)