Easy Cheesy Egg Casserole

• 2 (10 1/2 ounce) cans cheddar cheese soup
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 cups shredded Mexican blend cheese
• 4 tablespoons chopped onions
• 4 tablespoons chopped green peppers
• 7 eggs
• 12 cup sour cream

1. Preheat the oven to 350 degrees.
2. Cook peppers and onions in a skillet, season with salt and pepper.
3. Grease an 8X8 inch cassarole pan.
4. Mix 1 1/2 cans of the Cheese soup,the eggs, and sour cream together until well blended.
5. Pour egg and cheese mixture into pan.
6. Bake for 30 minutes.
7. Remove pan from oven, put the rest of the cheese soup and then the mexican cheese over top and cook for another 15 minutes.

cheddar cheese soup, salt, pepper, blend cheese, onions, green peppers, eggs, sour cream

Taken from www.food.com/recipe/easy-cheesy-egg-casserole-245758 (may not work)